Well this recipe may be odd-sounding but I promise you – it is a good one!! Green Cabbage Arancini Balls. What are they you ask? They are basically a mixture of green cabbage, rice, feta, and some delicious spices fried off in a pan. You can eat them as a […]

It has been crazy warm and dry for this time of the year here. I am not complaining (albeit I do always worry about the poor plants – they need more water this time around). I have been spending loads of time outside in the sunshine and enjoying the good […]

Spring is slowly coming around and with it, we are experiencing a seasonal change of produce. The days are getting longer (hooray!!) and I can see the first asparagus on our markets (albeit I do think it is still a tiny bit too early for that 🧐). With that in […]

This Vegan Smothered Cabbage with Potatoes is a recipe that is pretty much on repeat in our household during the wintertime. Why? Well, first of all, it is (of course!!) super delicious. But it is also easy to make, requires a limited list of ingredients, and can be batch-cooked. It […]

This creamy baked cauliflower recipe was a complete and happy “accident”. I had cauliflower in my fridge and had just come back from my neighbor who told me that she likes to smother it in sauce and bake. I was so inspired after that conversation and could think of little […]