I originally had planned another recipe for this week, but I made this one a few weeks ago and it was simply so good, I did not want for you to wait on this Vegan Spinach Artichoke Dip. How did this recipe come about? I had quite a bit of […]

September and October are times for me to cook a blast off in the kitchen. I am freezing and cooking so that the last delicious goodness of summer can be preserved to the max. And it into exactly this category falls this awesome, quick, and easy fig jam (or as […]

This recipe for homemade pickled onions is beyond simple, easy, and delicious!! I am totally in love with it. I am also totally in love with the color of this dish 😍. The shooting was kept slightly dark and simply so that the purple and pink can truly shine. None […]

This Easy Purple Coleslaw recipe has been on my blog for quite some time. It has slowly crept up to be one of the most popular recipes on the blog. So, I thought it was about time to give it a make-over (i.e. new pictures 😉). What makes purple cabbage […]

So today’s recipe is one I strongly associate with South America: Pan de Yuca (Cheese Bread). If you have never had it, let me tell you – you are in for a massive treat! Pan de Yuca is a small, roundish bread that you eat preferably warm. It melts in […]

Ah – Caesar salads. Who does not like the rich creaminess of this dressing that is so punchy and flavorful? Remember back in the day, when it was considered “healthy” to have a Caesar Salad 🥰️? What I truly never liked though, was biting down on Anchovies in my Caesar […]