The other day, I was out with friends and they talked about making Kohlrabi Fries at home all the time. I have to admit that I had tried them in the past, but truthfully, they did not totally convince me. They did not have that crunchy outside that I would […]

I had leftover beets the other day, and decided to add them to a hummus I was making. This was seriously one of the best decisions ever!! Not only did this Creamy Beetroot Hummus turn out a beautiful pink hue (I mean – look at that color) – it was […]

This Vegan Coronation “Chicken” recipe is an absolute delight and comes more than close to the real one. In fact, I was serving it for dinner the other night and one of my friends declared it one of the best recipes I have ever made for the blog! She likes […]

I do not know why, but Germans love a good cucumber salad. And this German Cucumber-Dill Salad is no exception whatsoever. Traditionally, this recipe is made with sour creme, vinegar, and sugar. I decided to ditch all that and create a version that tastes exactly like it but only using […]

This Tomato Salad with a Wild Garlic Vinaigrette is so simple, yet so super delicious. We made a version of this on my birthday weekend and it was an absolute treat. You would never suspect that it only contains a few ingredients – the tomatoes and wild garlic simply pair […]