You guys – I cannot tell you how long it took me to “crack” the code to a good energy ball! I wanted it to stick but not be sticky. I wanted it to be firm but still having a softish quality. Most of all, I wanted it to be […]

We are continuing our mini “festive” series with these Creamy Mashed Potatoes. As I told you in my German Red Cabbage (Rotkohl), this year it is all about classic dishes that are executed really, really well. This post is the third in line after said red cabbage and my Tasty […]

As said in my post for German Red Cabbage (Rotkohl), this year for the holiday season I am bringing you classic recipes that are executed really, really well. And the second one in our blog “series” is something that should not be missed around the holiday season. A Tasty Vegan […]

We are inching closer to Christmas and my aim this year is to present you with classic recipes, but executed really, really well. One of these dishes is this German Red Cabbage (Rotkohl) recipe that you are seeing today! 🤗 When I set out to test this “series”, I thought […]

What is your favorite food when going to the cinema? Mine used to be nachos, and then this cheesy sauce that comes with it. By now, I know that this sauce likely does not contain a lot of “real” cheese. It is also likely full of not-so-good for you ingredients. […]

We are back this week with “part two” of this recipe shoot – an amazing, swooning, Delicious Artichoke Dip 🥰. As I told you in my Easy Peasy Flax Seed Crackers recipe, I am the girl who enjoys dip (loads of it) with her any-type-of-cracker-that-accepts-dips (sometimes veggies are also nice […]