I cannot believe that it is already the last recipe for our January culinary excursion! For this final January recipe, I thought I would leave you with something particularly gut-loving: This Homemade Sauerkraut. If you are now thinking: “There is no chance in hell I am going to make Sauerkraut, […]

I know, I know, I know. There is a more than 50% chance that you are reading this thinking: “What is wrong with this woman”? I do not like Brussel Sprouts. I hated them since childhood and there is not a chance in a million years that I will try […]

It is pumpkin time and this means only one thing: Everything and anything is made with Pumpkin Puree 💫 🤩. As said in last week’s blog post – the change in season brings with it new produce and one my favorite of all times 🎃. Pumpkin has, of course, been […]

Welcome back to a new recipe this week: Baba Ganoush. I do not know about you, but in between spending time with my family and friends, working on the blog and everything else – it feels like this week has simply flown by. I hope you all had a fantastic […]

I am not even kidding – this recipe is on very heavy rotation in our household. If you are now wondering what you could even use roasted almond butter for, well… the possibilities are endless! We tend to put it on our granola or overnight oats (like these carrot cake […]