You guys absolutely adore my Korean-inspired Quince Tea (MoGua) and so I thought I would team up with my friend once more and bring you another classic Korean dish – this Delicious Vegan Kimchi. This recipe took soooo much work to come up with the right consistency, and flavor combination. […]

You guys! This Vegan Chocolate Hazelnut Creme is EVERYTHING!! I am so in love with this recipe – I ate up most of the shoot and was running around with a belly ache for the rest of the day…. it was that good and totally worth it 🤣🥰. This recipe […]

You guys – I cannot tell you how long it took me to “crack” the code to a good energy ball! I wanted it to stick but not be sticky. I wanted it to be firm but still having a softish quality. Most of all, I wanted it to be […]

We are continuing our mini “festive” series with these Creamy Mashed Potatoes. As I told you in my German Red Cabbage (Rotkohl), this year it is all about classic dishes that are executed really, really well. This post is the third in line after said red cabbage and my Tasty […]

As said in my post for German Red Cabbage (Rotkohl), this year for the holiday season I am bringing you classic recipes that are executed really, really well. And the second one in our blog “series” is something that should not be missed around the holiday season. A Tasty Vegan […]

We are inching closer to Christmas and my aim this year is to present you with classic recipes, but executed really, really well. One of these dishes is this German Red Cabbage (Rotkohl) recipe that you are seeing today! 🤗 When I set out to test this “series”, I thought […]