I am so excited to announce that I have created something really, really special for you!! A gluten-free flour guide. You may know that all the recipes on Life & Lemons are completely gluten-free. Why? Because I truly believe that the minute you encounter health challenges, from a nutritional perspective it probably makes sense to let gluten go.
However, a lot of people are still completely overwhelmed when they want (or medically need) to give up gluten. Gluten-free has come a long way from the dried cardboard tasting dishes we experienced in the ’90s and 2000s. There is so much variety, options, and choice now (if you have been with me for a while you know this from my recipes as well 😉).
Therefore, I thought it would be handy to provide all of the information in a handy, easy to use, for you to save and forever keep ebook.
What Can You Expect From This eBook?
I tried to provide as much condensed content on these pages as possible!! I cover:
- What gluten actually is and why it may pose a health challenge for us
- An entire overview of different gluten-free flours
- What their different properties are
- What dishes they are best used in and in which quantities
- My top tips for gluten-free baking
How to Receive this Gluten-free Guide?!
So – how can you receive this free gem?? It is super simple. You only have to sign up for my newsletter in order to receive this awesome guide 🤗.
Please note that I am located in the European Union, which means that you have to “double-opt-in” before you are truly subscribed. I will guide you through the sign-on process but do also check your spam folder in case any of the emails accidentally land there.
I hope you enjoy this little gem as much as I had in creating it!!! Looking forward to having you as part of our community 💚.
