Because everything tastes better with a bit of lemon.
The days are getting slightly longer and the weather is getting slightly better over here. What does that mean? I automatically start craving a bit fresher food and less warm, cozy ones. But, it is still only February… so I am presenting you with a […]
Ah February, what a strange time. January flew by, the evenings are slowly getting lighter, and the birds are starting to chirp. Yet, it is still fairly cold and all I want to do is cozy up. It is also the time I want something […]
We talk a lot about insulin and insulin resistance on the blog. It is one of these words that a lot of people throw around but I sometimes wonder whether people actually know what it means exactly. And so this week, we will dive into […]
Who can resist Chewy Double Chocolate Chip Cookies?! I can’t 🤪. I am beyond pleased with how these turned out and I absolutely know that you will fall in love with them too. These little babies are gooey, chewy, chocolatey, and an absolute delight. They […]
We are currently on the topic of cells and what they are doing. Last week we spoke about What are Mitochondria. An important topic that tells us everything about cell function and how we can optimize cell function. This week, we are taking the topic […]
My first muffin recipe of the year 😍. These Gluten-free Toasted Hazelnut Muffins are an absolute dream come true. They are super soft in the middle, yet have a slight edge and crust on the outside. They are also deliciously tasting of nuts and absolutely […]
Hi! My name is Ann and I food blog in my spare time. You will find yummy recipes here - all easy, delicious, nutritious, and designed to make you feel your absolute best! Come on in...
