Recent Posts

Cinnamon Banana French Toast stacked on top of each other topped with blueberries, bananas, and shredded coconut covered in maple syrup

Cinnamon Banana French Toast

It has been at least a couple of weeks since I posted a brunch recipe, so it is definitely time for another one 🤣 ! What can I say, it is my most favorite meal of the day and I want to provide you with […]

Vegan Burrito Bowl photographed from a three-quarter angel with scattered lime and cilantro visible

Vegan Burrito Bowl

It is another week for a scrumptious, super flavorful main dish: This Vegan Burrito Bowl. I got this recipe inspiration when I went to a Mexican restaurant with friends in the summer (back when we – here in Germany – were still allowed to go […]

Five Minute Vegan Egg Scramble on a gluten-free bread with roasted tomatoes and avocado on a dark plate photographed up close
Breakfast, Brunch

Five Minute Vegan Egg Scramble

My excursion into quick and easy recipes totally continues this week with this Five Minute Vegan Egg Scramble. I do not know why, but I currently find great satisfaction in standing in the kitchen for only a few minutes but still getting a delicious and […]

A jar of Chocolate Raspberry Overnight Oats topped with raspberries

Chocolate Raspberry Overnight Oats

By now, you guys probably know that I absolutely love my breakfasts!! On the weekends, there is nothing better than standing in the kitchen at length and preparing delicious brunch options. During the week though, no matter how early I get up – I never […]

Chinese Sweet and Sour (Sauce) with rice and battered cauliflower, in a bowl with some chopsticks ready for eating photographed from a three-quarter angle

Chinese Sweet and Sour (Sauce)

Welcome to back another recipe: Chinese Sweet and Sour (Sauce). As I told you in last week’s Gluten-free Kaiserschmarrn recipe, due to my injury I do not know from one week to the next as to whether there will be a recipe on the blog. […]