Cinnamon Orange Raisin Scones

I do not know what it is, but I always crave scones this time of the year. I thought you might be feeling similar, so I am presenting you with these beautiful Cinnamon Orange Raisin Scones. These little beauties are the perfect treat for that weekend brunch or breakfast. They are moist, have lovely hints of orange, but yet crunchy on the outside. They are, of course, also gluten-free. And – as a special treat just four you – they make your house smell absolutely divine! What more can one want?

What You Will Find in This Post

• Tips to make these Cinnamon Orange Raisin Scones perfect
• What to serve these scones with
• Why are the Cinnamon Orange Raisin Scones good for you?
• Easy Swaps and Questions
• How to adjust this recipe to your individual dietary requirements
• Other delicious brunch recipes on the blog

Tips to Make these Cinnamon Orange Raisin Scones Perfect

Your typical scone is made of a mixture of flour, butter, baking powder, milk, and sometimes an egg. We are skipping most of these ingredients with this recipe. Instead, your regular flour is replaced with a mixture of oat and almond flour, making the scones slightly more dense, but also completely gluten-free. The butter is replaced by Greek or vegan yogurt, providing a nice amount of moisture. The most important thing you can do here, is to not overwork the dough, but simply bringing it together. You should also ensure that your oven is definitely heated to the right temperature, as gluten-free baking can be a bit funny when it comes to temperature differations.

What to Serve These Scones With?

Personally, I slathered mine with yogurt and some jam, but you could also use butter, vegan butter, or even eat them plain. You can serve these scones straight from the oven, or cold, as you with. They do last in the fridge for a couple of days, so you could even make them in advance.

Why are these Cinnamon Orange Raisin Scones good for you?

Almonds

Almonds are a great source of fiber, protein, and quality fat. They also contain high doses of vitamin E, manganese, and magnesium. The vitamin E in almonds has been linked to a lower risk of heart disease, Alzheimer’s, and potentially cancer. The high amount of magnesium in almonds may further lower blood sugar levels and improve insulin resistance in people with type 2 diabetes.

Chia Seeds

These tiny seeds have been used by both the Aztec and Mayans for centuries. and pack a powerful punch. They are high in fiber and a complete protein, making chia a great option for both vegetarians and vegans alike. Chia seeds are also high in Omega-3 fatty acids, as well as magnesium, manganese, calcium, and phosphorous. They also contain a load of antioxidants. The high amount of fiber in the chia seeds may be linked to a lowered risk of both blood pressure and cholesterol levels.

Cinnamon

Sweet, gorgeous cinnamon. I swear it is one of my favorite spices in our household and one that I do use often (if not all the time). Cinnamon is loaded with antioxidants. The more antioxidants the better for our bodies, as all of the three highlighted ingredients provide a different variety and kind. The antioxidants in cinnamon may help with reducing inflammation in our bodies. Cinnamon also reduces total markers of cholesterol levels by keeping the “good” cholesterol markers stable but decreasing both the “bad” cholesterol and triglycerides. This means that Cinnamon may also be a powerful spice to protect your heart.

Easy Swaps and Questions

I do not like raisins. Can I swap in something else? I feel you, most people have either a “love” or “hate” relationship with raisins. If you not like them, you could easily swap in some cranberries, dried orange pieces, or chocolate chips. All of those should work really nice!

Can I skip the step on coating the scones with the milk? Yes, you can. The milk is there to provide a certain shininess to the scone. It is not needed from a taste or texture perspective.

How can I store my scones? If you want to eat them in the next 1-2 days, simply keep them in an airtight container at room temperature. They can last a few days longer in the fridge, just make sure to wrap them tightly, so that they are not drying out. If you plan on freezing them, let the scones cool completely and then wrap them tightly individually, before storing in a freezer safe bag.

How can I adjust this recipe to my dietary requirements?

This recipe can easily be adjusted to be made vegan by using vegan yogurt and non-dairy milk. If you would like to do a nut-free version, simply swap the almonds for equal amounts of sunflower seeds.

Brunch, to me, is so versatile. It can be sweet, it can be savory. It can be a combination of both. So here is an eclectic selection in this department:

• European (Sunday) Breakfast Rolls
• Garlicky Smashed White Beans on Toast
• Chilaquiles
• Gluten-free Vegetable Frittata
• Cinnamon Banana French Toast

And there you have it for this week. I hope you are enjoying this delicious Cinnamon Orange Raisin Scones as much as we do over here. As always, do let me know how you get on with the recipe by rating the recipe and leaving a comment below. Happy baking everyone!!