Baked Apples with Cinnamon Sauce in a baking dish photographed up close putting the individually halved apples into focus
Sweet Treats

Baked Apples with Cinnamon Sauce


I am in love with this simple Baked Apples with Cinnamon Sauce recipe and I know you will soon be too 🥰! This recipe was developed on the backbone of a dessert I once had at lunch at a canteen. It had all of the main ingredients of this one. Apples, a marzipan-like filling, walnuts, and raisins came together in a glass, covered in cinnamon sauce. I knew I wanted to re-create this the minute I had tasted the first bite! Even though the recipe comes in a completely different format, it does not lose any of its rustic, delicious taste.

Baked Apples with Cinnamon Sauce in a baking dish with a few ones being scooped out with a spoon. Photographed from a three-quarter angle with cinnamon sauce and dates in the background

Just look at the gorgeous color of these apples!! Those were not digitally enhanced, but are simply a beautiful, shiny, red. I was lucky that my friend gave us apples this year from her garden and they are so sweet, crispy, and delicious. They worked perfectly in this recipe, but you could also use a slightly more sour apple variety, like a granny smith for example. I am sure that would balance really nicely against the flavors of sweet filling and the cinnamon sauce.

Baked Apples with Cinnamon Sauce in a baking dish photographed up close putting the individually halved apples into focus

The filling of these Baked Apples with Cinnamon Sauce is similar to Marzipan. In fact, I used the base from my Marzipan Potatoes. It is softened dates, mixed with ground blanched almonds and a little bit of water if they don’t come together immediately. You then add a touch of vanilla, a handful of chopped walnuts, and raisins (optional – I know not everybody likes them 😉). Boom! Simply fill the apples, put into the oven, and wait for the magic to happen. Side warning: Your house will smell AH-mazing whilst these are baking. And I am talking water running in your mouth amazing!

A trail of slithered almonds and cinnamon photographed up close leading to Baked Apples with Cinnamon Sauce in a baking dish in the background

Why are these Baked Apples with Cinnamon Sauce good for you?


As the old saying goes: “An apple a day keeps the doctor away!”. Apples contain quite a bit of fiber, are high in Vitamin C, Potassium, as well as the plant compound polyphenol. Be sure to leave the skin on, as at least half of the below-listed benefits are found in the skin, or close to the skin. Pectin, the fiber found in apples, is a prebiotic and is a great feeding ground for healthy bacteria in your gut. A higher fiber diet has been linked to a lowered risk of heart disease. In addition, the specific polyphenols found in apples are linked to potentially lowering blood pressure levels. Apples also contain a polyphenol type called “Quercetin”. Quercetin is known for its anti-allergic properties, coupled with the ability to reduce inflammation. Thus, quercetin may be able to protect your lungs from oxidative damage and may even fight asthma.


Dates come from the date palm tree and are grown in tropical places around the world. You can usually get them dried in Western countries. Dates contain quite a bit of fiber, as well as Magnesium, Manganese, Potassium, Copper, and Iron. Fiber, as mentioned above, promotes gut health. The fiber found in dates slows down the digestive process, which also means that your blood sugar levels are not spiking from eating dates. In addition, dates are stock full of different kinds of antioxidants. If you are regular here, you know that antioxidants protect us from free radicals, which ultimately (if accumulated in the body in form of oxidative stress) can lead to disease building.

A bowl of dates on a wooden board with a colorful backdrop

The antioxidants found in dates are three-fold. Flavonoids are great in reducing inflammation and may be particularly beneficial against Alzheimer’s disease, diabetes, and some cancers. Carotenoids are particularly beneficial for the heart and may also protect against degenerative eye diseases. Phenolic acid is also highly anti-inflammatory and may protect against heart disease, as well as some forms of cancer.


I have long joked that if this blog was not called Life & Lem🍋ns, it would likely be called Life & Cinnamon. Why? Because cinnamon is not only an amazing, delicious, and quite versatile spice, but it also has some top-notch health benefits. Cinnamon has several strong, medicinal properties. It is not only anti-inflammatory, but also has antimicrobial, and anti-bacterial properties. Cinnamon also contains polyphenols that act as antioxidants in the body. In addition, cinnamon has an antidiabetic effect by increasing the sensitivity to insulin and thereby reducing insulin resistance. It also interferes with digestive enzymes, which slow down the digestive process and allow less glucose to enter the bloodstream. Whereas cinnamon’s anti-cancer effects have been tested in the majority in a test tube setting, they show promising signs of becoming highly effective in the future once better understood.

Baked Apples with Cinnamon Sauce being eaten on a plate with slithered almonds, cutlery, apples and cinnamon sauce visible in the background. Photographed from a three-quarter angle.

How can I adjust this recipe to my dietary requirements?

This recipe is vegetarian, vegan, and completely gluten-free. It is also paleo-friendly if you do eat a bit of sugar in your paleo diet. Unfortunately, in this instance, it is not nut-free.

And that is our gorgeous recipe of the week! If you love easy, simple, sweet treats – be sure to also check out the Sweet Treats recipe category on the blog, as well as my Cakes and Cookies section. All recipes in both those categories are gluten-free, as well as refined sugar-free as a minimum. Most of them can be adjusted to suit your dietary requirements (just like this one 😉). Do let me know how you like the recipe! I am looking forward to hearing from you – either in the comments below or over on Instagram. Happy dessert time 🤗💕.

Baked Apples with Cinnamon Sauce

Recipe by Ann Robejsek
5.0 from 1 vote
Course: DessertCuisine: German, gluten-free, veganDifficulty: Easy


Prep time


Baking time



Baked Apples are stuffed with a filling before being roasted in the oven and served with a delicious Cinnamon Sauce! Simple deliciousness!


  • For the apples
  • 2 large apples

  • 1 cup (125 gr.) blanched almonds

  • 12 (ca. 80 gr.) dates

  • 1 tsp vanilla, liquid

  • handful walnut, chopped

  • a handful of raisins (optional)

  • For the cinnamon sauce
  • Β½ cup (75 gr.) cashews

  • Β½ cup (125 ml) water

  • ΒΌ cup (60 ml) maple syrup

  • 1 tsp cinnamon

How to

  • Soak the cashews in water for ca. 6 – 8 hours, or boiling water for 2 hours if you would like a shorter time frame. Skip this step completely if you are super short on time
  • For the apples
  • Pre-heat the oven with top and bottom oven heat to 180 degrees Celsius (350 Fahrenheit).
  • Soak the dates in hot water until softened. In a small blender or coffee grinder, grind the almonds into flour and add to a food processor. Add the softened dates and blend until the dough starts to stick together and forms a ball. If needed, add a little bit of water in order to reach the desired consistency. Add to a bowl along with the vanilla, walnuts, and raisins (if used) and mix well. The filling will be fairly sticky
  • Chop the apples into half and carefully cut out the core on either half. Transfer to a baking dish. Put the mixture into the middle of the chopped apple. Cover the baking dish with tin foil as else the filling might burn. Transfer to the oven and let bake for 40 minutes. Take off the tin foil and continue to bake in the oven for a further 10 minutes until browned at the top
  • For the cinnamon sauce
  • For the cinnamon sauce, simply place all the ingredients into a small blender and on high until smooth. You can soak the nuts prior, but if you are short on time do not worry. Serve warm from the oven and ENJOY!


  1. Teresa Robson

    Another great recipe with ingredients I love and easy to cook.
    I so enjoy reading your newsletter on Friday morning always interesting and inspiring.
    Thank you xx

    • Ann Robejsek

      Thanks hun – you are such a sweetheart. Your message made my heart melt! xxx

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